Working together to prepare lunch or dinner is probably the essence of teamwork: the right ingredients, the right way at the right time, by the right people. Are any corporate bells ringing?
What to do
You don’t need expensive kitchens or a professional chef. Trust your team’s talents, coordinate the process, and make sure all teams stay on track to have appetizers, salads, and entrees ready on time.
Before entering the “kitchen,” strengthen team dynamics and coordination through our optional Chefs Bootcamp. In groups of 8–12 people, engage in fun activities designed to improve teamwork and get parts of the recipe booklet you need.
Then, in smaller teams of 5–8, use the included ingredients and kitchen utensils to prepare the lunch menu. Examples include:
- Mesclun salad with beetroot violi, goat cheese mousse and balsamic cream
- Mixed salad with cherry tomatoes, prosciutto, mozzarella and herbs
- Shrimp and scallop risotto
- Mushroom soup with truffle oil
- Chicken bourguignon
- Pork fillet sautéed with caramelized walnuts and dried fruit sauce
Despite the short preparation time and coordination challenge, the results are always impressive. Guests will serve and eat prepared dishes, with only cutlery, bread and desserts/fruit provided by the property.
Let’s toast to our successful cooking!
How to Play
- 4-8 players/team
- Collaboration between teams
What’s Included
- Experienced game master and facilitators
- Activity raw materials and kitchen equipment
- Recipe printouts, backgrounds, and roll-ups
What You’ll Need
- casual attire recommended
- Playful atmosphere required
How to set up
01. 1 table per team – no chairs needed
02. 1 table/10 teams (banquet 80 x 120 cm)
03. Dining arrangement to eat the finished meal
04. Wireless microphone and audio equipment for larger crowds (50 and above)
